Ingredients:
1 litre Full Cream Milk (doodh)
4 tablespoon Sugar (Cheeni)
Few strands of Saffron (kesar)
10-15 almonds (badam)
10-15 Pistachhio (Pista)
1/2 tablespoon Cardamom Powder (elaichi)
3 tablespoon fresh cream (malai)


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