Food fusion is slowly becoming a norm now. People are more accepting to combining flavours together, even if we could never have imagined it together before.

The question is, how does our favourite food or drink turn into cake? Well, it’s essentially taking the main flavours of the food or drink and putting it into the cake. Whether it’s in the batter itself or in its toppings.

1. Pandan Gula Melaka
2. Apam Balik
3. Teh Tarik
4. Durian Cake
5. Sirap Bandung
6. Nasi Lemak

--------------------

Subscribe: https://www.youtube.com/channel/UCBxwc07eSbYiTAJv1EEqWmg?view_as=subscriber

Follow us:

Facebook: https://www.facebook.com/iCookAsia/
Instagram: https://www.instagram.com/icookasia/
Google+: https://plus.google.com/+TryMasak/
Twitter: https://twitter.com/icookasia

--------------------

Credit and reference


Music: Crimson Fly by Huma-Huma


https://youtu.be/g9TpMPo98Oc
https://youtu.be/fNQMn8DrGro
https://youtu.be/isCx0PYvRlM
https://youtu.be/6EK5Ymc83MQ
https://www.youtube.com/watch?v=c4O6-pnL58s
https://www.youtube.com/watch?v=Oj3fFOUpULw
https://www.youtube.com/watch?v=xUfaxTytJn4
https://youtu.be/fIkPUly-TKg
https://www.youtube.com/watch?v=nwxRM3j6g94