A warm bread pudding with an aroma of spices is the ultimate comfort food for me, especially when dealing with Monday blues. But making a bread pudding in the oven can take forever and for someone who doesn't really have that much patience when it comes to food, this bread pudding recipe is a saviour. And it is eggless too! You can make it on the stove top in less than 10 minutes and either dig in while it's warm or let it cool and refrigerate and you will have a chilled dessert on hand ;) Hope you enjoy this one! :)

Ingredients:
*3 stale bread slices
*200 ml milk
*3-4 tbsp sugar
*3 cardamom pods
*dried fruits/nuts, as required
*1/2 tbsp salted butter
*1/4 tsp nutmeg powder

These are some links to the basic baking supply/tools I buy:
*Baking/Parchment Paper: https://goo.gl/MsKxZX
*Weighing Scale: https://goo.gl/RPr2ja
*Muffin Liners: https://goo.gl/1l3f7g
*Measuring Cups & Spoons: https://goo.gl/3gMDBU
*Hand Mixer: https://goo.gl/vBnvyX
*Baking Chocolate: https://goo.gl/Z0NDiA

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Music Credits:

Daily Beetle by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1500025
Artist: http://incompetech.com/