One day I had nothing in the house but ketchup, Chicken, and a few other ingredients. I decided to experiment it turned out amazing.

**TIP: Please check and make sure your chicken is fully cooked before serving. It is always best to temper your chicken (bring to room temp) then put into your pre heated oven.
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THE TOOLS I USE MOST

All Clad Fry Pans: - http://amzn.to/2iTuUYR
Schmidt Brothers Knives: - http://amzn.to/2iwHktc
Wood Cutting Board: - http://amzn.to/2iwRpGl
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Hamilton Beach Stand Mixer: - http://amzn.to/2imJn2u

MY CAMERA EQUIPMENT

Panasonic Lumix G7: - http://amzn.to/2oK9l4f
Samsung WB250F: - http://amzn.to/2imCI8x
Lighting Kit: - http://amzn.to/2iEkEo4
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