Croissants Recipe. Ever have a homemade croissant?
They are simply fab!! Not to mention this dough is so easy to make!


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Croissant Recipe in grams:

- 12 gr Fresh Yeast ( 4 gr Dry Yeast )
- 150 gr Warm Milk
- 50 gr Sugar
- 1 Egg Yolk
- 90 gr All Purpose Flour
- Zest of half of a large Orange

+

- 170 gr Very Cold Butter cut into large cubes
- 180 gr Additional all Purpose Flour
- 1/4 tsp Salt

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Recipe in Cups:

- 1 1/2 tsp Dry Yeast
- 1/2 cup + 4 tbsp Warm Milk
- 4 tbsp Sugar
- 1 Egg Yolk
- 3/4 cup All Purpose Flour
- Zest of half of a large Orange

+

- 1 1/2 Sticks Very Cold Butter
- 1 1/3 cups + 2 tbsp All Purpose Flour
- 1/4 tsp Salt

Enjoy!
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