Fried chicken (also referred to as Southern fried chicken for the variant in the United States) is a dish consisting of chicken pieces usually from broiler chickens which have been floured or battered and then pan-fried, deep fried, or pressure fried. Thebreading adds a crisp coating or crust to the exterior of the chicken. What separates fried chicken from other fried forms of chicken is that generally the chicken is cut at the joints.
INGREDIENTS
800 Gm chicken
1 tsp Salt
1 tsp ginger paste
1 tsp garlic paste
1 tsp red chilli powder
¼ tsp garam masala
1 tbsp kachri powder(meat tenderiser)
2 tbsp gram flour
1 tbsp & 1 tsp cornflour
1 lemon's juice
1 tbsp Yoghurt
oil to fry

Peeli Chutney-
1 tbsp amchoor powder
1 tsp peeli mirch
½ tsp Salt
2 lemon's juice
some water