Watch Dominic Chapman cook one of the dishes from the menu at The Beehive; hake with mushroom rice, chorizo and cockles.

This dish were created as part of The Staff Canteen Live 2018 at Hotelympia at the Excel.

Dom's recipe: https://www.thestaffcanteen.com/chefs-recipes/Roast-Hake-with-Saffron--Potato-Broth--Peas--Chorizo-and-Surf-Clams

More hake recipes: https://www.thestaffcanteen.com/Hake-Recipes

The Staff Canteen Live 2018 was held in conjunction with specialist produce supplier, Westlands and Dom was sponsored by Rice Crafters.

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