Dal makhni is a popular dish from the punjab region of the indian subcontinent. the primary ingredients are whole black lentil(urad) and red kidney beans(rajma),butter and cream.the dish gets its richness from the use of cream,but it can also be prepared with yogurt ,milk or no dairy.
INGREDIENTS-
3 tomatoes
2 inch ginger piece
5-6 garlic cloves
1 medium size chopped onion
200 gm black lentil(urad)
1 fist kidney bean(rajma)
100-150gm fresh cream
50gm butter
20-25 ml cooking oil
1/2 tsp garam masala
2 pinch turmeric powder
1 tsp kashmere red chilli powder
1 tsp red chilli powder
1/2 tsp coriander powder
800 ml water
1 tsp salt