Peranakan or Nyonya cuisine can be considered one of the original fusion foods in Malaysia. The marriage of Chinese traders with local Malays in the colonial days produced a unique and vibrant culture and cuisine where both Chinese and Malay cooking techniques and ingredients are used.

1. Pai Tee

2. Kari Kapitan
Video recipe: https://www.youtube.com/watch?v=6Vmst9MWhh4&t=19s

3. Laksa Lemak

4. Otak-otak

5. Inchi Kabin

6. Gerang Asam

7. Ayam Buah Keluak
Video recipe: https://www.youtube.com/watch?v=i0JWEyLtwnE&t=11s

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