i made Sakura no bake cheesecake that looks like Japanse traditional confectionery called "Wagashi" Sakuramochi/Domyoji.
Hanami(cherry-blossom viewing) season has come in Japan!;)

ingredients
sakura tea(Soak in water to freshen)
1/2 tsp sake(if desired)
200g cream cheese
60g granulated sugar
200ml fresh cream
melted gelatin(50ml hot water and 5g instant gelatin powder)
food color(pink)
salted sakura leaves(Soak in water to freshen)

related video
How to make Wagashi Domyoji
https://youtu.be/c2Ffp1z7Gus