Cheesecake Pops Recipe - Chef Anna Olson
Anna's cheesecake pops are made with New York cheesecake which are dipped into melted chocolate and decorated.
Before making the cheesecake pops, make sure to watch the New York Style Cheesecake recipe video! https://youtu.be/YXB2tCYOHJg
Cheesecake pops recipe ingredients:
⅓ a prepared cheesecake (https://youtu.be/YXB2tCYOHJg)
24 lollipop sticks
3 oz dark chocolate, melted
3 oz milk chocolate, melted
3 oz white chocolate, melted
graham cracker crumbs, coloured sugar, pearl dust, small sprinkles for decor
Cheesecake pops baking directions:
1. Gently stir the cheesecake, crust and all, in a stand mixer fitter with the paddle attachment, or by hand with a spatula, until the crust has mixed with the filling. Use a small ice cream scoop or melon baler to scoop 1-inch balls of cheesecake an roll them in your hands to shape more precisely. Insert a lollipop stick into the cheesecake and place on a parchment lined baking tray (if the cheesecake mixture seems too soft, you can freeze the scooped balls for 30 minutes before shaping and inserting the sticks). Freeze the pops for an hour, while preparing the chocolate and accents.
2. Dip the pops in your choice of chocolates and then dip or sprinkle the accents on at your choosing. For presentation, arrange the dipped and decorated pops in a vase filled with coloured sugar, or in a lollipop stand (available at kitchen supply stores).
Subscribe for more video recipes: http://goo.gl/MJV4af
Shop Anna Olson Cookbooks:
- http://lickst.at/shopannaolson
- Follow Anna on social media:
Pinterest: https://pinterest.com/chefannaolson
Twitter: https://twitter.com/olson_anna
Facebook: https://www.facebook.com/chefannaolson
Instagram: https://instagram.com/chefannaolson
Anna's Official Website: http://annaolson.ca
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Before making the cheesecake pops, make sure to watch the New York Style Cheesecake recipe video! https://youtu.be/YXB2tCYOHJg
Cheesecake pops recipe ingredients:
⅓ a prepared cheesecake (https://youtu.be/YXB2tCYOHJg)
24 lollipop sticks
3 oz dark chocolate, melted
3 oz milk chocolate, melted
3 oz white chocolate, melted
graham cracker crumbs, coloured sugar, pearl dust, small sprinkles for decor
Cheesecake pops baking directions:
1. Gently stir the cheesecake, crust and all, in a stand mixer fitter with the paddle attachment, or by hand with a spatula, until the crust has mixed with the filling. Use a small ice cream scoop or melon baler to scoop 1-inch balls of cheesecake an roll them in your hands to shape more precisely. Insert a lollipop stick into the cheesecake and place on a parchment lined baking tray (if the cheesecake mixture seems too soft, you can freeze the scooped balls for 30 minutes before shaping and inserting the sticks). Freeze the pops for an hour, while preparing the chocolate and accents.
2. Dip the pops in your choice of chocolates and then dip or sprinkle the accents on at your choosing. For presentation, arrange the dipped and decorated pops in a vase filled with coloured sugar, or in a lollipop stand (available at kitchen supply stores).
Subscribe for more video recipes: http://goo.gl/MJV4af
Shop Anna Olson Cookbooks:
- http://lickst.at/shopannaolson
- Follow Anna on social media:
Pinterest: https://pinterest.com/chefannaolson
Twitter: https://twitter.com/olson_anna
Facebook: https://www.facebook.com/chefannaolson
Instagram: https://instagram.com/chefannaolson
Anna's Official Website: http://annaolson.ca
- Follow Oh Yum on...
Facebook: https://facebook.com/ohyumfood
Instagram: https://instagram.com/ohyumfood
Pinterest: https://pinterest.com/ohyumfood
Twitter: https://twitter.com/ohyum_food
Official Oh Yum Website: https://ohyum.tv
Channel optimization by TubeBuddy: http://lickst.at/kgoJA05
