Kulcha is a type of mildly leavened flatbread that originated in the indian subcontinent. it is the variation of naan. Kulcha is a essentially a punjabi dish, invented as a local version of naan.

INGREDIENTS-
1 Tsp sugar
1/4 tsp dry yeast
some warm water
1.5 cup all purpose flour
1/4 tsp baking soda
2 pinch Salt
2 tsp oil
butter as needed
some coriander leaves

official website-
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