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HELPFUL LINKS:
To convert grams into US cups, please follow this link: https://www.dovesfarm.co.uk/resources/conversion-tables/us-cups-conversion-table/
To convert grams into metric cups, please follow this link: http://www.taste.com.au/how+to/articles/369/weights+measurement+charts

About The Scran Line
Oh hey there! My name is Nick. I’m a pastry chef and graphic designer. Combine these two passions together and you get The Scran Line! Join me on my baking adventures twice a week I post every Tuesday and Friday.

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SPECKLED EGG MACARONS

Makes 20

For the macaron shells:
300g almond flour
300g powdered sugar
110g liquefied egg whites (see below)
300g caster sugar
75g water
110g liquefied egg whites
1 drop sky blue food gel
3 drops teal food gel

Frosting
1 batch Swiss meringue buttercream frosting
2 tsp strawberry essence
1 drop pink food gel

Chocolate splatter
3 tbsp cocoa powder (sifted) + enough boiling water to make it liquidy
500g Mini speckled egg Easter eggs