Aloo tikki is a snack originating from the indian subcontinent in north india. it is made out of boiled potatoes,onions and many curry spices. aloo means potato and tikki means a small cutlet. it is served hot and warm along with sonth chutney.

INGREDIENTS
50 gm split bengal gram
500gm potato
6-7 cashew
10-12 raisins
100 gm arrawroot
2 tsp cooking oil
2 pinch cumin seeds
1 inch chopped ginger
1/4 tsp peeli mirch
1 pinch salt
some paneer
1 tsp salt in potato mixture
oil to shallow fry
toppings for garnishing as per your choice
sonth chutney
pudina chutney
yogurt
aloo bhujiya
boiled potato and gram
mint leaves
crushed red chilli

sonth link
https://youtu.be/PtlMnYCLqKE

Yogurt dahi link
https://youtu.be/bWo_55Hde8Y

peeli mirch and crushed red chilli link
https://youtu.be/MPQiOdMrDPA

Green chutney link
https://youtu.be/PYBqA1UrjIk

Paneer link
https://youtu.be/ycpb-HImirc

official website
zaikadilli6official.com