Jonny Bone, head chef of Clare Smyth's debut restaurant Core, the dishes he cooks are:

'Potato and roe'
dulse beurre blanc, herring and trout roe

'Lamb carrot'
braised lamb, sheep's milk yoghurt

Get more lamb recipes here: https://www.thestaffcanteen.com/Lamb-Recipes

Pink grapefruit
lemon verbena


Watch more in the Heroes of the Hotplate series here: https://www.thestaffcanteen.com/Heroe...

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