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Do you want to cook this dish by yourself? All recipes you can find on http://www.almazankitchen.com

You can find a lot of fancy recipes for this one, but we took this to our rustic kingdom and made something very unusual and even ugly, but ultimately tasty! Crème Brulee, such an interesting dessert isn’t it? It seems so hard but this extraordinary dish is very easy to make! It’s alive! In a food kind of way of course! We bet THIS is the way how it was made back in 1691!

Ingredients:
 cream, eggs (yolks)
 brown rock sugar, salt
 strawberries, mint
 AlmazanKitchen original cookware and utensils (optional)

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Special thanks to Danko Vukovic, Jason Ward and Steve Murray for huge support on Patreon!