500gm Mutton
1tsp Ginger Paste
1tsp Garlic Paste
1/4tsp Homemade Garam Masala
1tsp Coriander Powder
1/2tsp Cumin Powder
1/2tsp Red Chilli Powder
1/2tsp Kashmiri Red Chilli Powder
2 Pinch Turmeric Powder
200gm Curd
1 Lemon Juice
1/4tsp Salt
1 Medium Size Fried Onion
1tsp Black Pepper
10-15gm Dried Coconut Sliced
1tsp Coriander Seeds
10-12 Cashew
5 Green Cardamom
1 Black Cardamom
2 Piece Cinnamon Stick
Little Piece Nutmeg
7-8 Cloves
1/2 tap Cumin Seeds
40ml Redined Oil
1 Cup Water
2 Tomatoes Peeled
50ml Water
1 Pinch Homemade Garam Masala
2 Pinch Dry Fenugreek Leaves