Peter Luger Style Steak - New York Steakhouse at Home - COOK WITH ME.AT
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Recipe in the description and at www.cookwithme.at
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On Instagram: https://www.instagram.com/cook_with_meat
Recipe inspired by: https://peterluger.com/ (Not sponsored - simply appreciating their ME.AT work!)
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Used tools & products
T-Bone Steak: https://www.wiesbauer-gourmet.at/
BEEFER / Broiler - New York Steakhouse Grill: https://amzn.to/2H3dg4H
Global Knife: http://amzn.to/2nVnW7v
McBrikett Charcoal: http://amzn.to/2o0JMaH
V-Tong: http://amzn.to/2nVl7n3
Cutting Board: http://amzn.to/2jhUvii
My Camera: http://amzn.to/1OaSKg4
My Tripod: http://amzn.to/1PTl4DI
All “amzn.to” links are so called affiliate links. For you no extra costs arise, but in the case of a purchase I receive a commission and you support my channel. Many thanks in advance
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How to make a Peter Luger Steak at Home:
Season your T-Bone Steak (or originally a Porterhouse) with salt to taste from both sides. Preheat your broiler (BEEFER) - yes the one in your kitchen at the highest temperature would work as well - and sear the steak for approximately 40-45 seconds per side. Of course the broiler in your kitchen might take a little bit longer.
Tip. Preheat a cast iron pan as hot as possible - works fine as well.
Then, cut the Steak into finger thick pieces, drizzle some (a lot) butter over the steak, and place underneath the broiler (approx. 180°C / 356°C) as far away from the broiler as possible and sear until desired doneness is reached.
Serve with some of the butter - Peter Luger calls this Vitamins - and enjoy one of the most tastiest, delicious and juicy steak ever!
Stay tuned see you soon, your Christian from COOK WITH ME.AT
Music:
Artist: Joe Bagale
Title: Do it
The artist granted a licence for free use at the YouTube music library.
Recipe in the description and at www.cookwithme.at
COOK WITH ME.AT on Facebook: www.facebook.com/cookwithmeat
On Twitter: https://twitter.com/COOK_WITH_MEAT
On Instagram: https://www.instagram.com/cook_with_meat
Recipe inspired by: https://peterluger.com/ (Not sponsored - simply appreciating their ME.AT work!)
xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx
Used tools & products
T-Bone Steak: https://www.wiesbauer-gourmet.at/
BEEFER / Broiler - New York Steakhouse Grill: https://amzn.to/2H3dg4H
Global Knife: http://amzn.to/2nVnW7v
McBrikett Charcoal: http://amzn.to/2o0JMaH
V-Tong: http://amzn.to/2nVl7n3
Cutting Board: http://amzn.to/2jhUvii
My Camera: http://amzn.to/1OaSKg4
My Tripod: http://amzn.to/1PTl4DI
All “amzn.to” links are so called affiliate links. For you no extra costs arise, but in the case of a purchase I receive a commission and you support my channel. Many thanks in advance
xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx
How to make a Peter Luger Steak at Home:
Season your T-Bone Steak (or originally a Porterhouse) with salt to taste from both sides. Preheat your broiler (BEEFER) - yes the one in your kitchen at the highest temperature would work as well - and sear the steak for approximately 40-45 seconds per side. Of course the broiler in your kitchen might take a little bit longer.
Tip. Preheat a cast iron pan as hot as possible - works fine as well.
Then, cut the Steak into finger thick pieces, drizzle some (a lot) butter over the steak, and place underneath the broiler (approx. 180°C / 356°C) as far away from the broiler as possible and sear until desired doneness is reached.
Serve with some of the butter - Peter Luger calls this Vitamins - and enjoy one of the most tastiest, delicious and juicy steak ever!
Stay tuned see you soon, your Christian from COOK WITH ME.AT
Music:
Artist: Joe Bagale
Title: Do it
The artist granted a licence for free use at the YouTube music library.
