Korma is a dish originating in the Indian subcontinent,consisting of meat or vegetables braised with yogurt or cream, water or stock, and spices to produce a thick sauce or glaze.

Ingredients

1kg Red Meat
300gm Curd
100gm Fried Onion
2tbsp Mix Gourds Seeds
1/2tsp Cumin Seeds
10-12 Black Pepper
1 Black Cardamom
1inch Peice Cinnamon Stick
1/2 Piece Mace
6 Green Cardamom
10-12 Cloves
2tbsp Ginger Paste
2tbsp Garlic Paste
2tbsp Coriander Powder
1tbsp 1tsp Red Chilli Powder
2 Pinch Turmeric Powder
150ml Cooking Oil
1.5tsp Salt
1tsp Garam Masala
1 tsp kewra water

Fried onion link
https://youtu.be/3MDE574eBdY

Pancho magaz ka paste
https://youtu.be/AcGDCL2HTEk