Here you have another family recipe, this one is from my Aunt Rebeca from Irapuato, Guanajuato, this one is very popular to go along with your pizzas, but I found it so deliciously amazing that ever since i tasted it, I’ve been using it on everything, Carne Asada, tacos, tostadas, chicken, fish, it goes great with everything!


Ingredients:
Chiles de Árbol (to Taste)
1 Garlic Clove
1 chunk of Onion
1 Tbsp Mustard
4 Tbsp Mayonnaise
1 Cup Evaporated Milk
Water to taste
Salt to taste


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