Ingredients:
1 glass chilled water
1 lemon (nimbu)
2 tablespoon sugar (cheeni)
pinch of black salt (kala namak)
1/4 tablespoon roasted cumin seed powder (bhuna zeera)

You can replace black salt and cumin seed powder with Dadi Maa's special masala
https://youtu.be/Hj7jz0Tkp74

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