Ingredients
250 gram karela (bitter gourd)
250 gram Onion (pyaz)
1/2 tablespoon cumin seeds (zeera)
1/2 tablespoon fennel seeds (sounf)
1/4 tablespoon Mustard seeds (rai)
1/4 tablespoon fenugreek seeds (methi)
1/4 tablespoon Mangrail/kalonji
salt to taste
1 tablespoon Turmeric powder (haldi)
1/2 tablespoon amchur (dried mango) powder
3 tablespoon mustard oil (sarson tel)

Please subscribe to my new channel Amrita's Lifestysle & More. The link to the channel is given below. https://www.youtube.com/channel/UC2sZa8QPH3V2AI6fFj-06ng

For detailed written recipe, please visit my site at
http://amritamishra.com/

Connect with me at
a. Facebook on https://www.facebook.com/AmritaMishraKitchen/
b. Twitter on https://twitter.com/AmritaM1985
c. Google+ on https://plus.google.com/u/0/

For videos of my other recipes, please visit my Youtube channel on https://www.youtube.com/channel/UCiMGqWGbvTWb_v9BfzPaAJw

karela ki sabzi
karela ki sabji
karela ki sookhi sabzi
karela recipe
bitter gourd recipe
karela
how to make karela sabzi
how to make karela fry
karela sabzi ki recipe
karele ki sabzi ki recipe
karela kaise banayen
karele ki kadwahat kaise door karen
how to remove bitterness of bitter gourd
karele ki sabzi ki recipe in hindi
karela sabji recipe in hindi
karela sabzi recipe in hindi