ULTIMATE CHICKEN CONFIT IN DARK CHOCOLATE SAUCE
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Do you want to cook this dish by yourself? All recipes you can find on http://www.almazankitchen.com
One of the oldest French methods to prepare and preserve food – confit! Did you know that confit can last for several months or years? Therefore, we took this dish to another level! Slow cooked chicken legs in the lard! Under the most interesting sauce made of dark chocolate, nuts and spice mix – in that combination it gives very unusual and colorful flavor to these chicken legs! You totally want to have recipe like this in your arsenal, and this is your chance – you don’t want to miss it!
Ingredients:
3 chicken legs
60g dark chocolate chocolate, molasses
handful of unpeeled almond
1 tsp. dried chili and caraway, sesame
shallot, garlic cloves
3 tbsp. lard, salt
AlmazanKitchen™ original cookware and utensils (optional)
Help our channel to improve:
Patreon: https://www.patreon.com/AlmazanKtichen
SUBSCRIBE: https://www.youtube.com/c/AlmazanKitchen?sub_confirmation=1
Follow us:
Facebook: https://www.facebook.com/AlmazanKitchenRecipes
Twitter: https://twitter.com/almazan_kitchen
Instagram: https://instagram.com/almazan_kitchen
Special thanks to Danko Vukovic and Steve Murray for huge support on Patreon!
ORIGINAL KNIFE IS ONLY ORDERED ON OUR FACEBOOK PAGE VIA PERSONAL MESSAGE!
https://www.facebook.com/AlmazanKitchenRecipes
Do you want to cook this dish by yourself? All recipes you can find on http://www.almazankitchen.com
One of the oldest French methods to prepare and preserve food – confit! Did you know that confit can last for several months or years? Therefore, we took this dish to another level! Slow cooked chicken legs in the lard! Under the most interesting sauce made of dark chocolate, nuts and spice mix – in that combination it gives very unusual and colorful flavor to these chicken legs! You totally want to have recipe like this in your arsenal, and this is your chance – you don’t want to miss it!
Ingredients:
3 chicken legs
60g dark chocolate chocolate, molasses
handful of unpeeled almond
1 tsp. dried chili and caraway, sesame
shallot, garlic cloves
3 tbsp. lard, salt
AlmazanKitchen™ original cookware and utensils (optional)
Help our channel to improve:
Patreon: https://www.patreon.com/AlmazanKtichen
SUBSCRIBE: https://www.youtube.com/c/AlmazanKitchen?sub_confirmation=1
Follow us:
Facebook: https://www.facebook.com/AlmazanKitchenRecipes
Twitter: https://twitter.com/almazan_kitchen
Instagram: https://instagram.com/almazan_kitchen
Special thanks to Danko Vukovic and Steve Murray for huge support on Patreon!
