Chef Adam Reid talks about the benefits of Wild Alaska seafood . Having travelled to Alaska, Adam Reid from The French, Manchester has championed a number of the wild sustainable fish from the region. The lunch was to celebrate those products and introduce a range of chefs to them through an event created with The Staff Canteen and We are Lotus.

Get Adam's Halibut cooked in beef butter, crispy cavolo and ramson caper pesto recipe here: https://www.thestaffcanteen.com/chefs-recipes/Halibut-cooked-in-beef-butter--crispy-cavolo-and-ramson-caper-pesto-by-Adam-Reid

More cod recipes: https://www.thestaffcanteen.com/Cod-Recipes

More halibut recipes: https://www.thestaffcanteen.com/Halibut-recipes

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