Recipe:

Chicken :

- 1/3 chicken
- 4 slices ginger
- 1 stalk of scallion
- 800ml water (make sure water covers 2/3 of chicken's height)
- 1/2 tbsp salt
- 1/2 tsp sesame oil

Chicken's rice:

- 1 1/2 cup rice (soak in water for 10 minutes and washed)
- 3 cloves garlic (crushed)
- 1/2 inch ginger (crushed)
- 2 cups chicken broth
- 1/2 tsp sesame oil
- 1 tsp salt

Soy sauce:

- 1 tbsp vegetable oil
- 1 tsp sesame oil
- 3 tbsp light soy sauce
- 2 tbsp chicken broth
- 1 tsp sugar

Chilli sauce:

- 2 red chillis
- 2 thai bird eye chillis (reduce/discard of don't like spicy food)
- 2 cloves garlic
- 1/2 inch ginger
- 1 tbsp thai dipping sauce (optional)
- 1 tbsp lime juice
- 2 tbsp chicken broth
- 1 tsp sugar
- a pinch of salt