200gm Okra
1 Pinch Salt
1/2 Lemon Juice
1 Large Onion Chopped
2 Desi Tomato Chopped
1/2 Lemon Juice
1tbsp Ginger & Garlic Paste
1/4tsp Coriander Seeds
5 Red Chilli
1/4tsp Cumin Seeds
Salt to Taste
2 Inch Ginger Piece Cutted
1 Green Chilli Cutted
1 Pinch Asoefotida
1/4tsp Dry Fenugreek Leaves
1tsp Red Chilli Powder
1tsp Coriander Powder
1tsp Kashmiri Red Chilli Powder
2 Pinch Turmeric Powder
1/4tsp Garam Masala
3tbsp Curd
40ml Cooking Oil
50ml Water
1/4tsp Salt