How to make Original Samosa Chanye at Home. Halwai Style Samosa Chanye Recipe. Ramadan Recipes For Iftar by Kitchen With Amna.

Samosa Chanye Ingredients:

Chickpeas 1 Cup (Boiled) With 1 Cup Water
Chana Dal/Lentil 1/2 Cup (Boiled and Mashed)
With 1/2 Cup Water
Salt 1/2 tsp
Button Red Chilli 1 tbsp (Crushed)
Black Pepper Powder 1 tsp
Turmeric Powder 1/4 tsp
Cumin Powder 1 tsp

Samosa Chanye Direction:

Take a pot add Chana Dal and stir it and then add salt, Button Red Chilli, Turmeric Powder, Cumin Powder and stir it and then add boiled Chickpeas and stir it and then add Black Pepper Powder and stir it and cook it for 10 minutes on High to Medium flame. After that your samosa chana is ready.

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