Ingredients:-


1 Bowl Rice
1 Bowl Curd
2 Tap Cooking Oil
1/4tsp Split Black Gram
1/4tsp Black Mustard Seeds
1/4tsp Cumin Seeds
10-12 Curry Leaves
1 Pinch Asoefotida
5-6 Cashew
2 Green Chilli Cutted
1 Red Chilli Cutted
Little Piece Ginger Chopped
1 Red Chilli
1 Pinch Salt