When I have some over ripe bananas on hand I love to just pop them in the freezer and then defrost them and make banana bread or banana muffins whenever I want to. And this is by far the most delicious banana muffins recipe I have tried. These muffins turn out so moist, fluffy and delicious. And the crust is oh so heavenly, especially if you eat them right when they are out of the oven. Make sure to give these a try for yourself. They just make the perfect snack on a rainy evening! ;)

Ingredients: (Makes 6-7 muffins)
*3/4 cup plus 2 tbsp all purpose flour
*1/2 tsp baking powder (To buy online: https://goo.gl/TnISfw)
*1/2 tsp baking soda (To buy onine: https://goo.gl/pj3HvQ)
*1/4 tsp salt
*1/4 tsp ground cinnamon (To buy online: https://goo.gl/zY9kgs)
*1/2 cup sugar, powdered
*1 egg, at room temperature (OR 1/4 cup curd/dahi)
*1/4 tsp vanilla extract
*1/4 cup oil (To buy online: https://goo.gl/xefQoG)
*2 over ripe bananas, mashed (fresh or defrosted)
*1 tbsp milk

These are some links to the basic baking supply/tools I buy:
*Baking/Parchment Paper: https://goo.gl/MsKxZX
*Weighing Scale: https://goo.gl/RPr2ja
*Muffin Liners: https://goo.gl/1l3f7g
*Measuring Cups & Spoons: https://goo.gl/3gMDBU
*Hand Mixer: https://goo.gl/vBnvyX
*Baking Chocolate: https://goo.gl/Z0NDiA

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