Curd (Hindi दही dahi, Bengali দই doi) is a traditional fermented milk product usually prepared from cow milk, and sometimes buffalo milk, or goat milk. It is popular throughout South Asian countries such as Bangladesh, India, Nepal, Pakistan, Sri Lanka, etc. The word curd is used in Indian English to refer to traditional probiotic yogurt, while the term yogurtrefers to the pasteurized variety.


Mithi tikiyan
https://youtu.be/8-5RX_xcLYs

Lal Maas | Rajasthani mutton curry
https://youtu.be/_ta5NZqAqm4

Keema paratha
https://youtu.be/_Swqf4M-c2k

Thandai recipe summer special
https://youtu.be/oeWTDz8f11c

Gujarati khandvi
https://youtu.be/qNq7Qpg1xzw

Aloo bhujia namkeen
https://youtu.be/stDAfQ1ZLl0

Chapati| rumali roti
https://youtu.be/7wnqkI6IUj8

Bihari Keema
https://youtu.be/TdyCi2Tpu4k

Mutton jahangiri
https://youtu.be/4qG62ns94qA