ROASTED TOMATO SOUP | JELLY TOAST
Turn boring winter tomatoes into deliciously sweet and savory creamy tomato soup! Serve it up with a crunchy grilled cheese or homemade garlic croutons.
Printable Recipe: http://jellytoastblog.com/roasted-tomato-soup-garlic-croutons/
Full Recipe:
FOR THE SOUP:
2 teaspoons olive oil
1 onion, chopped
2 medium carrots, peeled and sliced
2 celery stalks, sliced
1 batch slow roasted winter tomatoes (or 2-28 ounce cans good quality whole tomatoes in puree)
2 heads roasted garlic, peeled (or 4 fresh cloves, chopped)
4 cups broth (chicken or vegetable)
6 whole basil leaves
kosher salt and black pepper to taste
FOR THE CROUTONS:
10 ounces Italian bread, torn into small pieces
olive oil spray
2 teaspoons garlic powder
kosher salt and black pepper to taste
DIRECTIONS
FOR THE SOUP:
In a large pot, heat olive oil over medium heat. Add onion, carrots, and celery and cook until beginning to soften, about 5 minutes.
Add tomatoes, garlic, broth, basil, salt and pepper. Bring to boil.
Reduce heat to a simmer and cook until carrots and celery are tender and flavors have blended, about 15-20 minutes.
Remove from heat and allow to cool for about 5 minutes.
Use and immersion blender to blend soup to desired consistency. A standard blender can be used and soup can be blended in small batches.
Return soup to the pot over low heat and adjust seasonings to taste.
Serve soup with croutons and enjoy!
FOR THE CROUTONS:
Preheat oven to 375° F.
Spread bread pieces out onto a rimmed baking sheet. Spray with olive oil spray and sprinkle evenly with garlic powder and salt.
Bake for about 15 or until croutons are dried and golden brown.
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Blog— http://jellytoastblog.com
Pinterest — https://www.pinterest.com/jellytoastboard/
Instagram — https://www.instagram.com/emsjellytoast/
Facebook — https://www.facebook.com/jellytoastblog/
Twitter — https://twitter.com/jellytoastblog
Snapchat — jellytoastblog
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*Equipment*
Vlog: Canon g7x mark ii : http://amzn.to/2bT57Pe
Still: Canon 6D : http://amzn.to/2bCmYY7
lens: http://amzn.to/2c8a3yS
Video 4K: http://amzn.to/2iIiHFM
tripod - I use the older version of this one: http://amzn.to/2bT52eD
Edited using Final Cut Pro x
Printable Recipe: http://jellytoastblog.com/roasted-tomato-soup-garlic-croutons/
Full Recipe:
FOR THE SOUP:
2 teaspoons olive oil
1 onion, chopped
2 medium carrots, peeled and sliced
2 celery stalks, sliced
1 batch slow roasted winter tomatoes (or 2-28 ounce cans good quality whole tomatoes in puree)
2 heads roasted garlic, peeled (or 4 fresh cloves, chopped)
4 cups broth (chicken or vegetable)
6 whole basil leaves
kosher salt and black pepper to taste
FOR THE CROUTONS:
10 ounces Italian bread, torn into small pieces
olive oil spray
2 teaspoons garlic powder
kosher salt and black pepper to taste
DIRECTIONS
FOR THE SOUP:
In a large pot, heat olive oil over medium heat. Add onion, carrots, and celery and cook until beginning to soften, about 5 minutes.
Add tomatoes, garlic, broth, basil, salt and pepper. Bring to boil.
Reduce heat to a simmer and cook until carrots and celery are tender and flavors have blended, about 15-20 minutes.
Remove from heat and allow to cool for about 5 minutes.
Use and immersion blender to blend soup to desired consistency. A standard blender can be used and soup can be blended in small batches.
Return soup to the pot over low heat and adjust seasonings to taste.
Serve soup with croutons and enjoy!
FOR THE CROUTONS:
Preheat oven to 375° F.
Spread bread pieces out onto a rimmed baking sheet. Spray with olive oil spray and sprinkle evenly with garlic powder and salt.
Bake for about 15 or until croutons are dried and golden brown.
------------------------------
MY LINKS ::
Blog— http://jellytoastblog.com
Pinterest — https://www.pinterest.com/jellytoastboard/
Instagram — https://www.instagram.com/emsjellytoast/
Facebook — https://www.facebook.com/jellytoastblog/
Twitter — https://twitter.com/jellytoastblog
Snapchat — jellytoastblog
------------------------
*Equipment*
Vlog: Canon g7x mark ii : http://amzn.to/2bT57Pe
Still: Canon 6D : http://amzn.to/2bCmYY7
lens: http://amzn.to/2c8a3yS
Video 4K: http://amzn.to/2iIiHFM
tripod - I use the older version of this one: http://amzn.to/2bT52eD
Edited using Final Cut Pro x
