How to make Lao Fermented Fish (padaek-plara)

We use fermented fish in many Lao dishes.  Making it myself i know it's clean and free of chemicals.

5 lbs fish 
2 3/4 cup salt
1 1/2 cup rice powder or rice bran
1 cup water (optional)

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Simply Katie

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Filmed by ››› Katie Tran
Edited by ››› Khanh Tran
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