Lao Mok Pa Wrapped in Banana Leaves

Mok pa is a classic Lao dish made with fish marinated with herbs, spices, and steamed in banana leaves. 

Recipe 

2 lbs. fish nuggets-cut into bite size 
1 Lemon grass 
1/2 Cup Onion-diced 
4 cloves garlic
1/2 cup dill-cut to 1" 
4 Green onions-sliced 
1 1/2 Tsp Msg 
1 1/2 Tsp Salt 
3 Tbsp fish sauce 
15 Chilies 
1/4 Cup Glutinous rice-soaked in water for 2 hours and drain.  
1 Egg 
Banana leaves
Aluminum foil

Serves 5.

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Thank you,

Simply Katie

====== Video Info ====== 
Filmed by ››› Katie Tran
Edited by ››› Khanh Tran
Video Editor ››› Final Cut Pro X

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