Or Lam Lao Beef Stew
Or Lam Lao Beef Stew

Or lam is a specialty dish of Luang Prabang Northern Laos.  It is a thick stew made with dry beef, chicken, quail or pork, and vegetables of your choice. 

Recipe:
2 lbs. grilled beef or meat of choice-cut into bite-size
1 cup tendons-cooked cut into bite-size
8 cups water
1 stalk lemongrass- bruised 
1 bunch dill-cut into 2" inch
6 wood ear fungus-soaked in water
10 oz. oyster mushrooms
6 string beans-cut into 2" inch
6 Thai eggplants-quartered
7 shallots-grilled 
12 chilies-grilled 
1/3 cup glutinous rice flour-soaked 
3 tbsp. fish sauce
2 tbsp. chicken bouillon 
1 tsp msg
1 tsp salt or to taste 
Padaek (fermented fish sauce) optional

Serves 6-7

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Thank you,

Simply Katie

====== Video Info ====== 
Filmed by ››› Katie Tran
Edited by ››› Khanh Tran
Video Editor ››› Final Cut Pro X

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