Taro Cake - How to Make Dim Sum-style Taro Cake for Chinese New Year (芋头糕)
Taro cake! Always a favorite in Dim Sum, this is actually also a classic to make in Guangdong during the Chinese New Year.
There's a few different methods to make Taro cake - the most common outside of China seeming to be the 'paste' method, where the taro is cooked down and mashed into a paste. This is NOT that method - our preferred taro cake consists of chunks of taro, not a mash.
So the full written recipe's over here on reddit in /r/cooking:
https://www.reddit.com/r/Cooking/comments/7wczpp/recipe_taro_cake_dim_sumstyle_%E8%8A%8B%E5%A4%B4%E7%B3%95/
And while I didn't get around to a quick 'description box recipe' (sorry), here's the short recipe card in image form:
https://i.imgur.com/QS6qaN8.png
Outro Music: "Add And" by Broke For Free
https://soundcloud.com/broke-for-free
ABOUT US
-----------------------------------------------------------------------------------------
Learn how to cook real deal, authentic Chinese food! We post recipes every Tuesday (unless we happen to be travelling) :)
We're Steph and Chris - a food-obsessed couple that lives in Shenzhen, China. Steph is from Guangzhou and loves cooking food from throughout China - you'll usually be watching her behind the wok. Chris is a long-term expat from America that's been living in China and loving it for the last nine years - you'll be listening to his explanations and recipe details, and doing some cooking at times as well.
This channel is all about learning how to cook the same taste that you'd get in China. Our goal for each video is to give you a recipe that would at least get you close to what's made by some of our favorite restaurants here. Because of that, our recipes are no-holds-barred Chinese when it comes to style and ingredients - but feel free to ask for tips about adaptations and sourcing too!
There's a few different methods to make Taro cake - the most common outside of China seeming to be the 'paste' method, where the taro is cooked down and mashed into a paste. This is NOT that method - our preferred taro cake consists of chunks of taro, not a mash.
So the full written recipe's over here on reddit in /r/cooking:
https://www.reddit.com/r/Cooking/comments/7wczpp/recipe_taro_cake_dim_sumstyle_%E8%8A%8B%E5%A4%B4%E7%B3%95/
And while I didn't get around to a quick 'description box recipe' (sorry), here's the short recipe card in image form:
https://i.imgur.com/QS6qaN8.png
Outro Music: "Add And" by Broke For Free
https://soundcloud.com/broke-for-free
ABOUT US
-----------------------------------------------------------------------------------------
Learn how to cook real deal, authentic Chinese food! We post recipes every Tuesday (unless we happen to be travelling) :)
We're Steph and Chris - a food-obsessed couple that lives in Shenzhen, China. Steph is from Guangzhou and loves cooking food from throughout China - you'll usually be watching her behind the wok. Chris is a long-term expat from America that's been living in China and loving it for the last nine years - you'll be listening to his explanations and recipe details, and doing some cooking at times as well.
This channel is all about learning how to cook the same taste that you'd get in China. Our goal for each video is to give you a recipe that would at least get you close to what's made by some of our favorite restaurants here. Because of that, our recipes are no-holds-barred Chinese when it comes to style and ingredients - but feel free to ask for tips about adaptations and sourcing too!
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