Koushuiji - Sichuan spicy 'mouth watering' chicken (口水鸡)
Koushuiji, a.k.a. 'Mouth-watering chicken' or 'Saliva chicken'! A classic dish from the hongyou flavor profile, this dish is a good way to use up some Sichuan chili oil if you got a bottle lying around your fridge.
There's a number of different varieties of this dish, we're doing the classic kind that goes heavy on the chili oil. Really tasty and if you don't feel like chopping up a whole chicken feel free to use this sauce with whatever poached chicken you got.
As always, the full detailed written recipe's over here on /r/cooking:
https://www.reddit.com/r/Cooking/comments/7p6qx6/recipe_koushuiji_sichuan_spicy_mouthwatering/
Outro Music: "Add And" by Broke For Free
https://soundcloud.com/broke-for-free
ABOUT US
-----------------------------------------------------------------------------------------
Learn how to cook real deal, authentic Chinese food! We post recipes every Tuesday (unless we happen to be travelling) :)
We're Steph and Chris - a food-obsessed couple that lives in Shenzhen, China. Steph is from Guangzhou and loves cooking food from throughout China - you'll usually be watching her behind the wok. Chris is a long-term expat from America that's been living in China and loving it for the last nine years - you'll be listening to his explanations and recipe details, and doing some cooking at times as well.
This channel is all about learning how to cook the same taste that you'd get in China. Our goal for each video is to give you a recipe that would at least get you close to what's made by some of our favorite restaurants here. Because of that, our recipes are no-holds-barred Chinese when it comes to style and ingredients - but feel free to ask for tips about adaptations and sourcing too!
There's a number of different varieties of this dish, we're doing the classic kind that goes heavy on the chili oil. Really tasty and if you don't feel like chopping up a whole chicken feel free to use this sauce with whatever poached chicken you got.
As always, the full detailed written recipe's over here on /r/cooking:
https://www.reddit.com/r/Cooking/comments/7p6qx6/recipe_koushuiji_sichuan_spicy_mouthwatering/
Outro Music: "Add And" by Broke For Free
https://soundcloud.com/broke-for-free
ABOUT US
-----------------------------------------------------------------------------------------
Learn how to cook real deal, authentic Chinese food! We post recipes every Tuesday (unless we happen to be travelling) :)
We're Steph and Chris - a food-obsessed couple that lives in Shenzhen, China. Steph is from Guangzhou and loves cooking food from throughout China - you'll usually be watching her behind the wok. Chris is a long-term expat from America that's been living in China and loving it for the last nine years - you'll be listening to his explanations and recipe details, and doing some cooking at times as well.
This channel is all about learning how to cook the same taste that you'd get in China. Our goal for each video is to give you a recipe that would at least get you close to what's made by some of our favorite restaurants here. Because of that, our recipes are no-holds-barred Chinese when it comes to style and ingredients - but feel free to ask for tips about adaptations and sourcing too!
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