Peking Sauce Pork - How to Make Jing Jiang Rou Si (京酱肉丝)
Jingjiang Rousi is a northeast Chinese classic - it's pork slivers fried in sweet bean sauce (that same sauce that's used for Peking Duck, thus the name) and wrapped in tofu skins or Spring Pancakes with leek and cucumber.
Really impressive looking dish, and pretty easy to whip this recipe up. Peking Duck's not really realistic for most households or restaurants to make well, so consider this dish a simple homecooking substitute.
So here's the detailed recipe and ingredient list over at /r/cooking:
https://www.reddit.com/r/Cooking/comments/740l0x/recipe_peking_sauce_pork_%E4%BA%AC%E9%85%B1%E8%82%89%E4%B8%9D_with_fromscratch/
ABOUT US
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Learn how to cook real deal, authentic Chinese food! We post recipes every Tuesday (unless we happen to be travelling) :)
We're Steph and Chris - a food-obsessed couple that lives in Shenzhen, China. Steph is from Guangzhou and loves cooking food from throughout China - you'll usually be watching her behind the wok. Chris is a long-term expat from America that's been living in China and loving it for the last nine years - you'll be listening to his explanations and recipe details, and doing some cooking at times as well.
This channel is all about learning how to cook the same taste that you'd get in China. Our goal for each video is to give you a recipe that would at least get you close to what's made by some of our favorite restaurants here. Because of that, our recipes are no-holds-barred Chinese when it comes to style and ingredients - but feel free to ask for tips about adaptations and sourcing too!
Really impressive looking dish, and pretty easy to whip this recipe up. Peking Duck's not really realistic for most households or restaurants to make well, so consider this dish a simple homecooking substitute.
So here's the detailed recipe and ingredient list over at /r/cooking:
https://www.reddit.com/r/Cooking/comments/740l0x/recipe_peking_sauce_pork_%E4%BA%AC%E9%85%B1%E8%82%89%E4%B8%9D_with_fromscratch/
ABOUT US
-----------------------------------------------------------------------------------------
Learn how to cook real deal, authentic Chinese food! We post recipes every Tuesday (unless we happen to be travelling) :)
We're Steph and Chris - a food-obsessed couple that lives in Shenzhen, China. Steph is from Guangzhou and loves cooking food from throughout China - you'll usually be watching her behind the wok. Chris is a long-term expat from America that's been living in China and loving it for the last nine years - you'll be listening to his explanations and recipe details, and doing some cooking at times as well.
This channel is all about learning how to cook the same taste that you'd get in China. Our goal for each video is to give you a recipe that would at least get you close to what's made by some of our favorite restaurants here. Because of that, our recipes are no-holds-barred Chinese when it comes to style and ingredients - but feel free to ask for tips about adaptations and sourcing too!
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