Mutton Rara is a very unique mutton recipe as it combines the mutton pieces along with the mutton keema or Gosht mince in it. This recipe is absoultely lipsmacking.The real trick in cooking this dish is that it requires lot of patience and time for the bhuno process which is essential must in all Punjabi dishes.But all the time and effort is really worth while. Learn how to make Mutton Rahra Punjabi style.

Ingredients:-


500g Mutton
3 Medium Onion
4 Tomato
50ml Cooking Oil
1 Bayleave
4 Green Cardamom
5-6 Black Pepper
1 Cinnamon Stick
1/4tsp Cumin Seeds
6-7 Cloves
1tbsp Ginger Paste
1tbsp Garlic Paste
2tsp Coriander Powder
2tsp Red Chilli Powder
2 Pinch Turmeric Powder
1/2tsp Cumin Powder
1/2tsp Garam Masala
1tsp Salt
200gm Curd
100ml Water
2 Pinch Garam Masala