Dahi Phulki is little different from Dahi Vadawhich slight change on ingredients. It is prepared from chickpea flour and spices. It is most famous dish for Ramadan as well as in Eid. Follow my easy step by step recipe to make Dahi Phulki at Home.

INGREDIENTS:

Yogurt mixture-
½ kg yogurt
100 ml water
1 tbsp chutney

Chutney recipe
5 soak red chillies
some water
10-12 garlic cloves
½ tsp salt

pakodi batter-
100 gm gram flour
1 chopped onion
2 green chillies
2 fist coriander leaves
½ tsp crushed red chillies
2-3 pinch baking soda
½ tsp salt
¼ tsp turmeric powder

Tadka-
2 tsp oil
¼ tsp cumin

oil to fry