Pakora also called pakoda, pakodi, fakkura, bhajiya, bhajji or ponako, is a fried snack (fritter). Originally from the Indian subcontinent,it is a popular snack across the Indian subcontinent, especially in India, Pakistan, Bangladesh and Nepal.


INGREDIENTS:
Pakodi batter-
100 gm gram flour
½ tsp Salt
2-3 pinch Baking soda
¼ tsp red chilli powder
2-3 pinch turmeric powder
Water as needed

Veggies of your choice
Salt and crushed red chilli for sprinkle