Graham Hornigold serves up a stunning prune and marmalade frangipane tart recipe, perfect for the colder months. The layer of marmalade spread on the base is reminiscent of a classic Bakewell tart, while a glaze of marmalade and prune juice delivers a next-level finish.

Find the recipe here: https://www.greatbritishchefs.com/recipes/prune-frangipane-tart-recipe