If you love shrimp recipes, these shrimp cakes are for YOU! They are juicy, tender and so flavorful. These shrimp fritters always disappear fast! P.S. DO NOT skip the lemon aioli sauce.
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Ingredients for Shrimp Cakes Recipe:

1 lb large raw shrimp, peeled and deveined
4 oz (1 1/2 cups) mozzarella cheese, shredded
1 large egg
1/4 cup mayonnaise
2 Tbsp parsley, finely chopped
1/2 tsp sea salt, or to taste
1/8 tsp black pepper
1/4 cup all-purpose flour (or gluten free flour)
2 Tbsp light olive oil (or high heat cooking oil of choice)

For the Lemon Aioli Sauce:

1/2 cup mayo
1 tsp lemon zest
2 Tbsp lemon juice
1 garlic clove, pressed or finely minced

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