In Indian English and in the languages of the Middle East, other parts of Asia, and the Muslim world, kebabis a broad term covering a wide variety of grilled meat dishes.Although kebabs are often cooked on a skewer, many types of kebab are not. Kebab dishes can consist of cut up or ground meat or seafood, sometimes with fruits and vegetables; cooked on a skewer over a fire, or like a hamburger on a grill, baked in a pan in an oven, or as a stew; and served with various accompaniments according to each recipe. The traditional meat for kebabs is most often mutton or lamb, but regional recipes may include beef, goat, chicken, fish.

INGREDIENTS-
500gm Boneless Chicken
1 Big Onion
2 Green Chilli
3tbsp Gram Flour
2tsp Salt
1tsp Garam Masala
2tsp Crushed Red Chilli Powder
1tsp Chaat Masala
1tsp Dry Mango Powder
1/2tsp Red Chilli Powder
1tsp Ginger Paste
1tsp Garlic Paste
1 Fist Coriander Leaves
1 Lemon
3tbsp Butter
1 Pinch Garam Masala
2tbsp Fresh Cream