Ingredients:-


100gm Split Bengal Grams
500gm Fish
12-15 Garlic Cloves
4-5 Red Chilli
1/4tsp Coriander Seeds
1/4tsp Cumin Seeds
1tsp Crushed Red Chilli Powder
4 Green Cardamom
1 Piece Cinnamon Stick
3 Cloves
6-7 Black Pepper
1tsp Salt
1tbsp Ginger Paste
400ml Water
3 Fist Coriander Leaves
2 Eggs
1/2 Lemon Juice
1/4tsp Garam Masala