Multi Michelin star chef Rolf Fliegauf, talks about his early career and cooking at two locations in Switzerland the challenges and how he operates three restaurants in Switzerland. Rolf originally from Germany has worked his way around a number of Europe’s top restaurants, before settling at Ecco Ascona.

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Read more about Rolf-Fliegauf: https://www.thestaffcanteen.com/Featured-Chef/rolf-fliegauf-ecco-restaurants


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