Ingredients:
1 cup moong dal, soaked for 6 hours
1 onion (pyaz)
2 green chillis (hari mirch)
1 cup coriander leaves (dhania patti)
1/4 tablespoon Turmeric Powder (Haldi)
1/2 tablespoon Kashmiri Lal Mirch powder
Salt to taste
pinch of heeng
1/2 tablespoon cumin seeds (zeera)

Please subscribe to my new channel Amrita's Lifestysle & More. The link to the channel is given below. https://www.youtube.com/channel/UC2sZa8QPH3V2AI6fFj-06ng

For detailed written recipe, please visit my site at
http://amritamishra.com/

Connect with me at
a. Facebook on https://www.facebook.com/AmritaMishraKitchen/
b. Twitter on https://twitter.com/AmritaM1985
c. Google+ on https://plus.google.com/u/0/

For videos of my other recipes, please visit my Youtube channel on https://www.youtube.com/channel/UCiMGqWGbvTWb_v9BfzPaAJw

moong dal ki pakori
moong dal pakora
moong dal ka pakora
snack recipe
breakfast recipe
ramzan special recipe
how to make moong dal pakora
how to make moong dal pakoda
moong dal pakoda recipe in hindi
moong dal ka pakoda
moong dal ki pakodi
moong dal bhajia
lentil pakora
lentil pakoda recipe
bhajia recipe
pakoda recipe in hindi
dal pakoda recipe
dal ke pakore