Gold coins Recipe - Keema aloo Pakoda recipe | Unique kabab pakoda
INGREDIENTS-
For boiling:
200-250 gm potato
100-125 gm minced
2 pinch salt
2 pinch coriander seeds
1 tsp ginger paste
1 tsp garlic paste
¼ tsp garam masala
100 ml water
100 gm pakodi premix
water as needed
1 green chilli
1 grated onion
1 fist coriander leaves
2 pinch garam masala
½ tsp crushed red chilli
½ tsp chat masala
2 pinch garam masala
Pakodi premix link-
https://youtu.be/hbDGnWpdiU4
crushed red chilli link-
https://youtu.be/MPQiOdMrDPA
Garam masala link-
https://youtu.be/_vjILUUk8zw
grated onion link-
https://youtu.be/Xd6KfDNyxIY