A Crispy Chicken Fries Recipe with Quick and Easy Method With Complete Detail. How to make Chicken Fingers Fries a special Ramadan Recipe by Kitchen With Amna.

Ingredients:

Chicken Breast 2
Corn Flour 4 tbsp
Vinegar 2 tbsp
Egg 1
Bread Crumbs as you required
Button Red Chilli 1 tsp (Crushed)
Baking Soda 1 Pinch
Black Pepper Powder 1 tsp
Ginger Powder 1/2 tsp
Garlic Powder 1/2 tsp
Salt 1 tsp

Direction:

Step 1: Take Chicken Breast and cut it into fingers shape and then put it into a bowl and add Vinegar, Button Red Chilli, Black Pepper Powder, Ginger Powder, Garlic Powder, Salt and mix it well and then rest it for 15 minutes.

Step 2: After that add Baking Soda and mix it well and then add Corn Flour and mix it again and then take a chicken stick and dip into egg and then coating with bread crumbs and apply this for all chicken fingers. After that fry them until it become golden brown color or desire color. After that Your Crispy Chicken Fries is ready.

Recipe Card:
http://www.kitchenwithamna.com/crispy-chicken-fries-recipe/
Website:
http://www.kitchenwithamna.com/
Facebook:
https://www.facebook.com/KitchenWithAmna
Twitter:
https://twitter.com/KitchenWithAmna
Google:
https://plus.google.com/+KitchenWithAmna