How to make new Layered Mango - Badam Pista Malai Kulfi at home| Yummylicious Indian Ice cream
A great combination of Mango Kulfi and Badam Pista Kulfi is this layered Kulfi which is easy version of kulfi stuffed mango or Malai Kulfi or matka kulfi without gas or matka or even without mould.
This recipe came in my mind, after watching Mark Wien's video of having this amazing indian ice cream which is called mango stuffed kulfi.
Ingredient list :
- Whipping cream (1/2 Cup)
- Condensed Milk (1/3 Cup)
- Saffron Soaked milk
- Chopped Almonds (3 Tbsp)
- Chopped Pistachios (3 Tbsp)
- Mango Puree ( 2/3 Cup)
- Paper Cups
- Raw Rice to fill cups
- Piping bags
- Cling film to cover
Procedure :
- Put whipping cream in a bowl
- You can use AMUL Fresh Cream ( refrigerate overnight, scoop out the cream and discard the whey )
- Whip till stiff peaks
- Put condensed milk in in ( I have used Amul Mithai Mate )
- Mix it very lightly
- Use cut and fold method
- Put 1/2 Cup mix in another bowl
- Soak few strands of saffron on warm milk and mix it in.
- Chopped Almonds (3 Tbsp)
- Chopped Pistachios (3 Tbsp)
- You can use any dry fruit of your choice
- Mix it lightly
- Refrigerate until mango kulfi is set ( Do not freeze it )
- With the remaining kulfi base, add mango puree
- Mix it lightly
- Take a paper cup
- Put 1/3 to 1/2 mango kulfi in paper cup.
- Put raw rice in small or shot glasses
- Put the glasses in the paper cups
- Cover it with cling film
- Keep in freezer for 4 - 6 hours
- Remove the raw rice
- Try to remove the shot glasses
- If you are having trouble to remove glass then put some water and after 10 - 20 seconds it will come out easily.
- Pipe badam pista kulfi in between.
- Cover and freeze again for 4 - 6 hours
- After it is solid, cut a tiny corner of the paper glass
- Now it will easily it teared off
- Cut with a sharp knife
- And serve immediately.
- I hope you loved this new concept of mango dessert/ indian ice cream recipe.
Hope you make this simple yet yummylicious mango dessert soon. Thank you for watching.
If you like the recipe please give us a thumbs up and subscribe for more such yummylicious recipes. Do share this recipe with your loved ones.
This recipe came in my mind, after watching Mark Wien's video of having this amazing indian ice cream which is called mango stuffed kulfi.
Ingredient list :
- Whipping cream (1/2 Cup)
- Condensed Milk (1/3 Cup)
- Saffron Soaked milk
- Chopped Almonds (3 Tbsp)
- Chopped Pistachios (3 Tbsp)
- Mango Puree ( 2/3 Cup)
- Paper Cups
- Raw Rice to fill cups
- Piping bags
- Cling film to cover
Procedure :
- Put whipping cream in a bowl
- You can use AMUL Fresh Cream ( refrigerate overnight, scoop out the cream and discard the whey )
- Whip till stiff peaks
- Put condensed milk in in ( I have used Amul Mithai Mate )
- Mix it very lightly
- Use cut and fold method
- Put 1/2 Cup mix in another bowl
- Soak few strands of saffron on warm milk and mix it in.
- Chopped Almonds (3 Tbsp)
- Chopped Pistachios (3 Tbsp)
- You can use any dry fruit of your choice
- Mix it lightly
- Refrigerate until mango kulfi is set ( Do not freeze it )
- With the remaining kulfi base, add mango puree
- Mix it lightly
- Take a paper cup
- Put 1/3 to 1/2 mango kulfi in paper cup.
- Put raw rice in small or shot glasses
- Put the glasses in the paper cups
- Cover it with cling film
- Keep in freezer for 4 - 6 hours
- Remove the raw rice
- Try to remove the shot glasses
- If you are having trouble to remove glass then put some water and after 10 - 20 seconds it will come out easily.
- Pipe badam pista kulfi in between.
- Cover and freeze again for 4 - 6 hours
- After it is solid, cut a tiny corner of the paper glass
- Now it will easily it teared off
- Cut with a sharp knife
- And serve immediately.
- I hope you loved this new concept of mango dessert/ indian ice cream recipe.
Hope you make this simple yet yummylicious mango dessert soon. Thank you for watching.
If you like the recipe please give us a thumbs up and subscribe for more such yummylicious recipes. Do share this recipe with your loved ones.
