Ingredients:
1 cup roasted vermicelli (sevai)
1/2 cup sugar
1/2 tablespoon desi ghee
1/2 tablespoon cardamom powder (elaichi)
some finely chopped almonds, cashew nuts and pistachio (kaju, badam, pista)
few strands of saffron (kesar)
6 cup full cream milk

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